APPETIZERS

SHRIMP COCKTAIL $8.95

Cocktail Sauce, Lemon

SPINACH & ARTICHOKE DIP $6.95

House Tortilla Chips

MACADAMIA NUT CRUSTED CRAB CAKES $12.95

Citrus Supremes, Candied Jalapeno Salad, Grapefruit Coulis

DUCK CONFIT RAVIOLI $6.95

Roasted Kabocha Squash, Sage Beurre Noisette, Toasted Hazelnut

LEEK WRAPPED SCALLOP $12.95

Fondant Potato, Sauerkraut Coulis, Mustard Seed Marmalade, Fried House Bacon

Quail & Waffles $9.95

Grilled Balsamic Marinated Quail, Wild Rice Waffles, Smoked Peppercorn Maple Syrup

Onion Ring Tower $6.95

Balsamic Aioli, House Ketchup

SOUP & SALADS

SOUP DU JOUR $5.95

Chef's Daily Inspiration

CORN CHOWDER $5.95

Smoked Salmon Fritter

CAESAR SALAD $6.95

Romaine, Croutons, Kalamata Olives, Tomato, Parmesan Crisp

CHOPPED SALAD $5.95

Bacon, Gorgonzola Cheese, Brioche Crouton, Tomato, Creme Fraiche Ranch

SEASONAL HOUSE SALAD $5.95

Field Greens, Cucumbers, Tomato, Roasted Mushrooms, Fresh Grated Aged Cheddar

Smoked Salmon & Beet Salad $8.95

Field Greens, Chevre Cheese, Pickled Red Onion, Rye Crouton, Toasted Pistachios

STEAKS & CHOPS

All Steaks are Brushed with Garlic Herb Butter and Served with Vegetable Du Jour Unless Specified Otherwise. Substitute Grilled Asparagus or Loaded Baked Potato for any Starch or Vegetable + $1.95.

SINIIKAUNG 8oz. SIGNATURE FILET $39.95

Roasted Garlic Mashed Potato, Sauteed Lump Crab, Bearnaise

8oz. FILET MIGNON $32.95

Roasted Garlic Mashed Potato, Fried Polenta Onions, Bearnaise

24oz. CHAR-GRILLED T-BONE $42.95

Herb Roasted Yukon Potato, Fried Polenta Onions, House Steak Sauce

GRILLED PORK CHOP $21.95

Pork Lardons & Napa Cabbage, Grilled Fingerling Potato, Cherry Gastrique, Cherry Pistachio Relish

20oz. CHAR-GRILEED BONE IN RIBEYE $38.95

Herb Roasted Yukon Potato, Carmelized Onion Soubise

16oz. BROILED NEW YORK STRIP $38.95

Grilled House Bacon, Potato Aligot, Poached Egg, Bearnaise

SURF & TURF $36.95

Beef Tenderloin Brochette, Grilled Half Lobster Tail, Herb Roasted Yukon Potato, Bearnaise

RACK OF LAMB $36.95

Lamb Crepinette, Preserved Lemon Risotto, Truffle Honey Glaze

PAN SEARED CHICKEN $26.95

Seared Airline Chicken Breast, Garlic, Feta & Spinach Stuffed Leg, Duck Fat Fingerling Potato, Golden Raisin Puree

HOUSE PRIME RIB (12oz. House Cut)$26.95 (16oz. King Cut) $32.95

Baked Potato, Natural Jus

STEAK TOPPERS AND ADDITIONS

JUMBO LUMP CRAB $14.95

GRILLED ASAPRAGUS $4.95

BLEU CHEESE CRUST $1.95

SAUTEED WILD MUSHROOMS $4.95

CARMELIZED ONIONS $2.95

HOUSE CUT GARLIC HERB FRIES $2.95

GRILLED SHRIMP BROCHETTE $4.95

HALF POUND CRAB LEGS $16.95

5oz. LOBSTER TAIL $21.95

SEAFOOD

GRILLED WALLEYE $24.95

Melted Leek and Ricotta Gnocchi, Wilted Greens, Portabella Mushrooms, Sundried Tomato Puree, Preserved Lemon Walnut Relish

ORANGE CUMIN CRUSTED SALMON $24.95

Cucumber Orange Wakame Salad, Onigiri, Ginger Lemon Soy Reduction

SCALLOP PASTA $26.95

Seared Scallops, Papperdelle Pasta, house Linguica Sausage, Wilted Greens, Grilled Bread, Fontina Parmesan Cream

SNOW CRAB 1lb. HALF ORDER - $29.95, 2lb. FULL ORDER - $49.95

Baked Potato & Vegetable Du Jour

SPARKLING WINE
Martini & Rossi Asti Split $10.00
Tosti Asti $22.00
Roederer "Anderson Valley" $50.00

CHAMPAGNE
Moet & Chandon "White Star" $75.00
Roederer Brut Premier NV $100.00
Dom Perignon $165.00
Veuve Cliquot "La Grande Dame" $195.00

WHITE ZINFANDEL
Long Lake $4.00 - $16.00
Beringer $5.25 - $21.00

PINOT GRIGIO
Cavit $5.50 - $22.00
Santa Margherita $45.00

EUROPEAN STYLE WHITES
Columbia Crest Gewurztraminer $5.25 - $21.00
Johan Klaus Piesporter $6.25 - $25.00
Beringer Viognier $25.00

GRAND TRAVERSE RIESLING
CGT Dry $6.75 - $27.00
CGT Semi-Dry $6.75 - $27.00
CGT Late Harvest $7.75 - $31.00

SAUVIGNON BLANC
Main Street, California $6.25 - $25.00
Kunde Sauvignon Blanc $7.25 - $30.00
Duckhorn Vineyards $47.00

CHARDONNAY
Redwood Creek $5.75 - $25.00
Beringer “Founders Estate” $6.75 - $28.00
Main Street, California $7.75 - $30.00
Estancia "Pinnacles" $32.00
Chateau St. Jean Sonoma County $37.00
Reynolds “Orange Reserve” $40.00
Cakebread, Napa $65.00
Far Niente $80.00
PINOT NOIR
Beringer “Founders Estate” $6.75 - $28.00
Erath “Oregon” $38.00

ZINFANDEL
Rancho Zabaco “Dancing Bull” $6.00 - $24.00
Terre d'Orro “School House Road” $43.00

MERLOT
Redwood Creek $5.75 - $25.00
Beringer “Founders Estate” $6.75 - $28.00
Main Street, California $7.75 - $30.00
Estancia, California $37.00
Chateau St. Jean “Sonoma” $58.00
Franciscan Oakville $48.00
Clos Du Bois “Alexander Valley” $50.00

SHIRAZ SYRAH
Rosemount $6.75 - $27.00
Concannon $6.75 - $28.00
Beringer “Founders Estate” $30.00

MERITAGE
Hedges “CME Red” $7.50 - $30.00
Clos Du Bois “Marlstone” $75.00
Franciscan, “Magnificent” Napa $75.00
Joseph Phelps, “Insignia” $195.00

CABERNET SAUVIGNON
Redwood Creek $5.75 - $25.00
Beringer “Founders Estate” $6.75 - $28.00
Main Street, California $7.75 - $30.00
Clos Du Bois “Alexander Valley” $45.00
Heitz Cellars $75.00
Joseph Phelps, Napa $95.00
Caymus, Napa $95.00

CHIANTI
Gabbiano Chianti $5.50 - $22.00

PORT WINE 2oz
98 Dow's “LBV Porto” $6.00 gl

DESSERTS
TALL CHOCOLATE CAKE $6.95

Rich Chocolate Cake with Chocolate Butter Cream Ganache, Berry Sauce, Chocolate Decoration

SEASONAL CHEESECAKE $6.95

Ask your server about today's selection

CREME CARAMEL $6.95

Custard Baked With Caramel Sauce, Fresh Berries & Whipped Cream

LEMON MACAROON $6.95

Lemon Mousse Sandwiched Between Macaroon Cookies

CHOCOLATE PYRAMID $6.95

Raspberry and Chocolate Chibouse, Chocolate Meringue & Fresh Berries

AFTER DINNER DRINKS

Served Neat, Up or On The Rocks
GRAND MARINER $9.00
B & B $8.00
CHAMBORD $7.00
BAILEYS $6.00
SAMBUCA $6.00
PEPPERMINT PATTY $7.50

Peppermint Schnapps, Dark Crème de Cacao, and Cream are served on the rocks for an after dinner treat.

GRASSHOPPER $7.50

This Adult Milkshake has Vanilla Ice Cream, Crème do Menthe, and White Crème de Cacao for a delicious finish to any meal.

CARAMEL APPLE $7.50

Butterscotch Schnapps and Apple Pucker mixed for a sweet finish.

PEACH CREAMSICLE $7.50

Peach Schnapps and cream come together for an adult twist on a childhood favorite.