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TRY THE AURORA BUFFET TODAY!



Our fantastic Aurora Buffet features a Soup, Salad & Dessert Bar, and Lunch and Dinner Buffets. Experience almost as many delectable menu items as there are stars in a Northern Michigan sky. The Aurora Buffet features 4 hot food stations along with updated Pastry and Salad stations. Each station highlights cuisine from around the world.

Try foods of Italy, Morocco and Greece from our Mediterranean station such as Artisan Pizzas from our stone fire oven, Tagine Chicken and Pasticcio (Greek style lasagna).


Our Latin station will feature cuisine inspired by Mexico, South America and the Caribbean. Examples include Seared Fish Tacos, Grilled Beef with Chimichurri, Jerk Chicken and Yam Skewers.


The Asian station will include dishes of Thailand, Japan, India and China. Delicious options will include Pad Thai, Udon Noodles, Chicken Tikka Masala, and Mu Sue Pork from our wok range.


Our Aurora Buffet wouldn't be complete without your favorite American comfort foods. Our American station will include your favorites such as Mashed Potatoes, Fried Chicken, Macaroni and Cheese, as well as hand carved meats.


HOURS OF OPERATION



SUNDAY-THURSDAY
11AM - 11PM

FRIDAY & SATURDAY
11AM - 12AM


BOGO MONDAYS!


EVERY MONDAY THIS MAY BUY ONE BUFFET GET ONE FREE!

Take advantage of this limited time offer only available all day on Mondays in May. Offer can be comped.

See Aurora Buffet for complete details.


  • DETAILS

SOUP & SALAD BAR
Served Daily: 11AM - 4PM
Price: $10.55
Children 3 & Under Eat Free

LUNCH BUFFET
Served Daily: 11AM - 4PM
Adults: $17.75
Children (4-5): $4.75
Children (6-12): $9.75
Children 3 & Under Eat Free

DINNER BUFFET
Served Sunday through Thursday 4PM - 11PM
Friday & Saturday: 4PM - 12AM
Adults: $19.75
Children (4-5): $4.75
Children (6-12): $9.75
Children 3 & Under Eat Free

Dinner Served Daily 5PM - 11PM
CLICK HERE TO PRINT

BREAKFAST 7AM - 11AM and DINNER 6PM - Midnight
MOTHER'S DAY BUFFET served 11AM - 6PM $19.75
Prime Rib of Beef
Rum Cola Glazed Pork Shoulder

Full Selection of Salads and Desserts
Deviled Eggs
Cheese & Fruit Display
Peel & Eat Shrimp

Rosemary Morel Dusted Salmon
Roasted Red Potatoes & Baby Carrots
Raspberry Pistachio Cream French Toast
Green Bean Medley
Sweet Pea & Ham Risotto
Bacon Wrapped Dried Fruit Stuffed Chicken
Ginger Pecan Buttered Catfish
Fried Shrimp & Clams
House Made Corn Beef Hash
Spinach & Pepper Egg Roulade
Strawberry Custard Filled Crepes
Crab & Scallion Stuffed Pasta
Garlic Bread Sticks
Brussel Sprouts
Grilled Pork Chops
Beef Ravioli
Vegetable Stir Fry & Jasmine Rice
Broasted Chicken
Mashed Potatoes & Gravy
Brats & Kraut
Brown Rice & Spicy Orange Beef
Ratatouille Charred Onion Cup
Dinner Rolls



CONSUMING RAW OR UNDER COOKED MEAT, POULTRY, SEAFOOD AND/OR EGG PRODUCTS CAN INCREASE YOUR RISK OF CONTRACTING A FOOD BORNE ILLNESS.